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  • Blue Cheese 100% (3)

    Blue Cheese is a hybrid created using two plants that have a great reputation, the UK Cheese and Blueberry.

    Blue Cheese is an Indica with a powerful and relaxing effect with lots of resin, and a high production of about 500 grams per square meter indoors. It stretches a lot, so it is advisable not to let it grow over 40 cm in height when growing indoor, as easily triples his height at flowering.

    It has a unique aroma of berries, sweet, fruity, with a clear and persistent background of old Cheese. The taste is incomparable, strong, fruity, sweet and spicy with a Cheese aftertaste.

    Plants with clearly Blueberry predominance will turn purple when it's cold at night, but since outdoors it is harvested early, only in colder regions they will fully change their colour.

    Thanks to the fast Blueberry genetic from our mother collection, our Blue Cheese is very suitable for outdoor growing because it is faster than usual strains on the market.

    UK Cheese x Blueberry
    Indoor flowering: 50 days
    Outdoor harvest: Principios de octubre
    Indoor yield: 550 g/m2
    Outdoor height: 3 m

    Datasheet Blue Cheese 100% (3)

    Reg/Fem:
    feminized
    Genetics:
    California UK Cheese x Blueberry
    Indoor/Outdoor:
    Indoor/Outdoor
    Indica/Sativa:
    mostly Indica
    Flowering (days):
    50-55
    Height (cm):
    300 (Outdoor)
    Yield Indoor (g/m2):
    550
    Yield Outdoor (g/Plant):
    600-800
    Flavour:
    berries and cheese
    Effect:
    physical, relaxing, powerful, long-lasting
    Outdoor:
    early/mid. October
    Blue Cheese 100% (3) order at Hipersemillas
    [1833]
    In stock
    0,00  [incl. 10% Tax excl. Shipping] 3 Seeds per Package