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  • Cheese 100% (3)

    Its intense, long-lasting and aromatically Indica taste of cheese, something similar to a strong, well-cured, vintage cheese.

    It produces a well-balanced effect, a physical and cerebral mixture. With 8 week flowering and lush heavy harvests, it has been included among the Top Ten by all the coffee-shops in Amsterdam and numerous awards in the High Times Cannabis Cup, not to mention the tens of thousands of “Brits” crazy about this variety.

    Its aspect is languid, with long outstretched leaves and slim stalks, an heirloom from its skunk ancestry, but the flowers it produces are thick and plentiful and, when exposed to the adequate low temperatures, obtain a light violet colour.

    It can be classified as a highly commercial variety, comparable to Big Bud, Skunk#1, Power Plant, or Critical+, as these varieties, together with Cheese, are heavy yields, quick and compact.

    Floweriing Days: 50 - 60
    Outdoor
    Production: 200 gr - 500 gr
    Composition: Sativa: 40.0% - Indica: 60.0%
    Genotype: OLD SCHOOL UK SKUNK X AFGHANI

    Datasheet Cheese 100% (3)

    Reg/Fem:
    feminized
    Genetics:
    Old School Skunk x Afghani#1
    Indoor/Outdoor:
    Indoor/Outdoor
    Genotype (Indica/Sativa):
    60/40
    Indica/Sativa:
    mostly Indica
    Flowering (days):
    50-60
    Height (cm):
    250 (Outdoor)
    THC (%):
    9-14
    Yield Indoor (g/m2):
    525
    Yield Outdoor (g/Plant):
    1000
    Flavour:
    notes of Skunk, mature cheese and spices
    Effect:
    powerful, cerebral, physical relaxation
    Outdoor:
    early/mid. October
    Cup Winner:
    Yes
    Cheese 100% (3) order at Hipersemillas
    [1835]
    In stock
    0,00  [incl. 10% Tax excl. Shipping] 3 Seeds per Package