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  • Critical Cheese Auto 100% (3)

    Crossing the most productive autoflowering with the strongest possible flavor was a matter of time. Critical+ as well as Cheese owe their origin to Skunk genetics, which is synonymous of high production, fast flowering and intense flavor. Therefore, we decided it would be interesting to try to combine both genetics.

    Indeed, Cheese Autoflowering has enhanced more, if that was possible, the intense Skunk flavor of the Critical+ Autoflowering, while maintaining the high production, abundant resin and rock hard buds typical of the Critical+ Auto.

    Critical Cheese Autoflowering tastes sweet and intense, like her parents Critical + and Cheese. Has a very regular growth pattern, open structure and large internodes typical of Critical +. Buds are dense, big, full of resin, and in the final stage carbon filters must be used, as the smell can become uncontrollable. If you are looking for a high quality and intense flavor autoflowering marijuana, this is your choice.

    More than 1 meter tall and rock hard buds ensure a high level of production in just 10 weeks.

    Sex: Feminized autoflowering
    Indica/Sativa/Ruderalis
    Critical+ Auto x Cheese Auto
    Indoor flowering: 65 - 75 days
    Indoor yield: 40 a 160 g/m2
    Height: 50 - 120 cm

    Datasheet Critical Cheese Auto 100% (3)

    Reg/Fem:
    feminized
    Genetics:
    Critical+ Auto x Cheese Auto
    Indoor/Outdoor:
    Outdoor
    Indica/Sativa:
    Mix
    Flowering (days):
    65-75
    Height (cm):
    50-120
    Yield Indoor (g/m2):
    40-160
    Yield Outdoor (g/Plant):
    60-180
    Flavour:
    sweet, cheese
    Effect:
    relaxing, powerful, long-lasting
    Autoflower:
    Yes
    Critical Cheese Auto 100% (3) order at Hipersemillas
    [1804]
    In stock
    0,00  [incl. 10% Tax excl. Shipping] 3 Seeds per Package