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  • Giant Parsley from Italy

    (Petroselinum crispum (Miller) Nyman ex A.W.Hill)

    Smooth-leaved variety, with large, shiny dark leaves which are very aromatic. Stalks are straight an sprout easily after cutting.

    CULTIVATION: Sow directly into the soil in rows or scatter the seeds, and later thin out the small plants to a framework of 15 cm.

    Giant Parsley from Italy order at Hipersemillas
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