With such great demand, as well as our success in the British market, we decided to produce this seed in their honour! A flavourful plant that adapts well to most climates.
Indoors, it adapts very well to hydroponic systems, where it can complete the flowering cycle after only seven weeks with a 12-hour photoperiod, with some phenotypes extending into the 8th week.
Outdoors the plant will be completely ready the first week of October. It, no doubt, smells like cheese with deep, roasted flavours!
Also known as: Queso
Genetic: Afghan x Cheese
Indica/Sativa %: 65/35
A much-prized variety in the UK!