Hybrid. Skunk #1 x (Afghani x Skunk#1). Extremely fast finisher with a unique taste and rock-hard buds. Positive effect with a strong and long-lasting body buzz.
Everybody loves Dutch cheese, so we took a clone from the infamous English Cheese and crossed her with our smelliest Skunk #1 pheno. This has greatly improved yield while preserving the unique taste and smell UK Cheese is famous for. The fact that we managed to shorten the flowering time even further means our arduous breeding process has really paid off!
Spliff Cheese is a short, bushy, high yielding plant that does especially well in hydroponic setups. Under perfect indoor conditions this strain can finish flowering in only 7 weeks, outdoor she generally finishes in October or November. Be careful with your EC values though, as this strain does not like to be overfed.
Spliff Cheese buds are compact and rock-hard. Their skunky, pungent odour is also instantly recognizable. When consumed this strain provides a long-lasting uplifting high with an excellent body buzz. Her medical properties make her very useful for patients suffering from anxiety, muscle and nerve pain, insomnia and multiple sclerose.