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  • Dandelion

    DANDELION (Taraxacum officinale)

    Perennial plant. Basal leaves in rosette. Long leaves with margins tooted with sharp teethe. Yellow flowers. Leaves can be consumed fresh in salads or also cooked as spinach. Diuretic properties.

    CULTIVATION: Easy. Sunny exposure.

    Dandelion order at Hipersemillas
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