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  • Smooth-Leaved Parsley

    (Petroselinum crispum (Miller) Nyman ex A.W.Hill)

    Dark-green smooth-leaved variety, with very jagged, split leaves. Noted for its strong aroma. It is very hardy and the new leaves sprout easily after cutting.

    CULTIVATION: Sow directly into the soil in rows or scatter the seeds, and later thin out the small plants to a framework of 15 cm.

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